Typical roast pork Calasetta

A greenery-immersed location to savor the island’s typical dish

The spit-roasted suckling pig is one of the most typical dishes of the island, although, truth be told, its spread as a traditional tourist dish dates back fifty years.

Indeed, before, the roasted suckling pig was only cooked on Easter or for some other important event. This was because many people could not afford the luxury of eating suckling pig since if allowed to grow, pork meat would yield much more.

The roasting of the suckling pig

A ritual of taste and aromas

The roasting of the suckling pig is almost a ritual.

Nothing is left to chance… from the choice of wood or charcoal, to the arrangement of the spit, to the carving, ending with its presentation on the table where the fragrant myrtle leaves cannot be missing.

Savoring the roasted suckling pig in Calasetta

A typical dish made even more unique by an ancient recipe

To make this dish incredibly unique, we at “Oasi Blu”, descendants of farmers and breeders, have passed down this recipe from generation to generation. It is one of the preparations that never fails in the daily menu!!

If you want to enjoy a typical Sardinian dinner based on roasted suckling pig in Calasetta, you can BOOK by contacting us on Whatsapp at the number +39.3487771734